[vc_row type=”boxed”][vc_column][vc_video link=”https://youtu.be/AvvzuWWwq7Q”][/vc_column][/vc_row][vc_row type=”boxed”][vc_column width=”1/3″][vc_empty_space][vc_separator title=”Ingrediënten” title_size=”medium” title_align=”separator_align_left” title_tag=”h6″ accent_color=”#7c8163″][vc_empty_space height=”12px”][vc_column_text]300 g Verse zalm
1 hele Bloemkool

Bloemkool salade

1/2 Bloemkool in roosjes
2 eetlepels Pijnboompitten
handje Verse zachte kruiden
1/3 Rode peper
Sap van 1 Citroen
1/2 dl Olie

Bloemkool creme

1/2 Bloemkool
2 dl Melk
50 g Boter[/vc_column_text][vc_empty_space][/vc_column][vc_column width=”2/3″][vc_empty_space][vc_separator title=”Bereiding” title_size=”medium” title_align=”separator_align_left” title_tag=”h6″ accent_color=”#7c8163″][vc_empty_space height=”12px”][vc_column_text]Voor de bereidingswijze, kijk deze video.[/vc_column_text][vc_empty_space][/vc_column][/vc_row]